STEP1、将原料准备好，植物油倒入大锅里。

STEP2、将白糖倒入温水中完全溶解掉，然后拌入糯米粉中。Dissolvethesugarinthewarmwatercompletely.

STEP3、糯米粉轻揉成团以后，分成14个小球。Combinericeflourwithsugarwateruntiladoughform.Dividethedoughinto14balls.

STEP4、将球搓圆，用手蘸些清水搓一下，然后均匀地滚上芝麻。moisttheballwithhands,thenrollitgenerouslywithsesameseeds.

STEP5、将油锅加热到七成热，将七只小球轻轻放入。这时会有小气泡慢慢上升。不停翻动小球，它们会慢慢浮起来。这时用勺子底轻轻按压到油里，再松开。这样芝麻球会慢慢长大，变成空心的。Heattheoilwithmediumheat,whenit’sready,rollintheballs(dividedinto2batches).Keepstirringtheballs.Pushingitdownintotheoilwiththebottomoftheladle,therelease.Repeattheactionuntilexpandedandgoldenbrown.

STEP6、待到芝麻团炸到金黄色，出锅。再重复上一步将剩下的芝麻团炸好。Repeatlaststepforthesecondbatch.Serveafter5minutes.